Seafood Curry
Seafood Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, seafood curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:
  1. Take As much as you like:
  2. Prepare squid (gutted and cleaned and cut into bite sized or round slices)
  3. Prepare shrimp (peeled and deveined)
  4. Get scallops (wipe off any excess water)
  5. Make ready 1 onion (slice thinly)
  6. Prepare 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Get 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Prepare 1 Tbsp vegetable oil
  10. Get 1 Tbsp butter
  11. Take 600-700 ml water
  12. Prepare salt and pepper
Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap this up with this exceptional food seafood curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!