Mutton and Veg Soup
Mutton and Veg Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton and veg soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton and Veg Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton and Veg Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton and veg soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton and Veg Soup:
  1. Prepare 300 gms Mutton (with bone in)
  2. Make ready 250 gms Spinach
  3. Make ready 1 medium sized onion roughly chopped
  4. Prepare Fistful of Coriander leaves chopped
  5. Prepare 1 medium sized potato cut into half (optional)
  6. Take 2 inches ginger
  7. Get 10-12 Garlic cloves roughly crushed
  8. Prepare 1/4 cup Shelled peas
  9. Make ready 9-10 Beans (just cut the ends only)
  10. Make ready 1 Carrot cut into small pieces lengthwise
  11. Prepare 1/4 tsp Turmeric powder
  12. Make ready as per taste Salt
  13. Get 2-3 tbsps Mustard oil (or Veg oil)
  14. Prepare Whole Garam Masala
  15. Take 1 Bay Leaf
  16. Take 2-3 Green Cardamom
  17. Prepare 1 Cinnamon stick
  18. Prepare 2-3 Cloves
  19. Get As required Few Black peppercorns
  20. Take 1 dollop of Butter (optional)
Steps to make Mutton and Veg Soup:
  1. Prepare the vegetables as listed. Heat the oil in a pot or kadai and add the whole garam masala first…let it crackle and then add the onion and meat and saute till it browns a bit. Then add the potato and saute & Cook for sometimes. Add salt and turmeric too with little water. Bhunno for sometime…then add 3 cups of water and let it boil & cook covered with a lid.
  4. After 30-40 minutes, add the carrot,beans and coriander and cook futher, add more hot water, I added 6 more cups of hot water in the 1 hour of boiling & cooking.
  5. When the meat and veggies are cooked, add the peas and the spinach and cook for about 10 minutes….check salt and the consistency of the soup you desire. Serve hot with a dollop of butter with hot steam rice. Bon Appetit!!!!

So that’s going to wrap it up for this special food mutton and veg soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!