Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cowpea curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cowpea Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cowpea Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cowpea Curry:
- Prepare 250 gms Cowpea
- Make ready 250 gms Brinjal
- Make ready 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Take 1/2 cup Tamarind water
- Take Ingredients to grind
- Prepare 3 tbsp Chana dal
- Get 1 tbsp Coriander seeds
- Make ready 4-5 Red chilli
- Take 3 tbsp Coconut
- Take Ingredients to temper
- Take 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Make ready 1/4 tsp Cumin seeds
- Prepare As required Few Curry leaves
Steps to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that’s going to wrap this up with this special food cowpea curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
