Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hagalkai gojju / bitter gourd curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
" Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". In coastal Karnataka its known as " Hagalkayi Menaskai ". It has a special taste, a combination of sweet, tangy, spicy and a. Watch and learn how to make Haagalkai gojju / Bitter gourd curry, a healthy tasty dish.
Hagalkai gojju / Bitter gourd curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hagalkai gojju / Bitter gourd curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hagalkai gojju / bitter gourd curry using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hagalkai gojju / Bitter gourd curry:
- Make ready 2 small bitter gourds
- Make ready 1 tsp salt
- Take 1 tsp turmeric powder
- Prepare For masala powder:
- Prepare 2 tbsp peanuts
- Take 2 tbsp sesame seeds
- Prepare 1 tsp chana dal
- Make ready 1 tsp urad dal
- Get 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp methi seeds
- Take 1/4 cup dry coconut
- Get 5-6 red chillies
- Take For Curry:
- Take 1/2 cup lemon size tamrind pulp
- Prepare 1 tbsp jaggery
- Take 1 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Take 1 pinch hing
- Get 3-4 curry leaves
- Take 1 dried red chilli
- Prepare to taste Salt
- Prepare 1 tbsp coriander leaves
Bitter gourd sweet curry translates to "hagalakayi sihi gojju" in kannada language. This type of hagalakayi gojju is one of the. Hagalakayi gojju/hagalakai gojju/hagalakai curry/bittergourd curry/ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು Подробнее. Then add Tamarind paste and a cup of water.
Instructions to make Hagalkai gojju / Bitter gourd curry:
- Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.
- Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.
- After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.
- In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.
- Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.
- Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.
- Enjoy with rice or roti it tasyes awesome with both.
Hagalakayi gojju/hagalakai gojju/hagalakai curry/bittergourd curry/ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು Подробнее. Then add Tamarind paste and a cup of water. Hagalakayi gojju/hagalakai gojju/hagalakai curry/bittergourd curry/ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು Подробнее. ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು ಹೀಗೆ ಮಾಡಿ ತಿನ್ನದವರು ತಿಂತಾರೆ ಚೂರು ಕಹಿಯಾಗಲ್ಲ Bitter gourd gojju or Menaskai which happen to be one of the fantastic rice side dish of Udupi -Mangalore region is way too easy to prepare. The bitter gourd gojju can come very handy at such situations because it can stay fresh for a long than our usual curries.
So that is going to wrap this up for this special food hagalkai gojju / bitter gourd curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
