Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable thukpa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Thukpa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Thukpa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable thukpa using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Thukpa:
- Take 150 gram noodles
- Take 2 tbsp oil
- Prepare 1 tbsp finely chopped garlic
- Make ready 1 tbsp finely chopped ginger
- Get 1 small onion
- Prepare 1 carrot
- Take 4 baby corn
- Get 6 mushroom
- Prepare 6 green beans
- Get 6 broccoli florets
- Prepare 1/2 cup cabbage
- Take 100 gram tofu
- Get 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Take 2 tbsp tomato sauce
- Prepare 5 cups vegetable stock or water
- Get 1 teaspoon roasted cumin powder
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper powder
- Get to taste salt
- Make ready 1/2 cup spinach
- Prepare 1/4 cup spring onion
Steps to make Vegetable Thukpa:
- First of all boil noodles and rinse it with cold water. Now add some oil to it and mix it nicely so that all the noodles are coated well with oil. Keep it aside until it is ready for use.
- Wash all the vegetables and cut them into medium size in the shape of your choice. Slice baby corn thinly so that it can be cooked well.
- Heat oil in a pot and add garlic and ginger to it. Saute it until garlic is light pink in colour. Now add onion and cook it for a minute. Now add all other vegetables except spinach and spring onion. Mix everything and cook it on high heat for 5 minutes. Now add tofu to it.
- Add soya sauce, chilli sauce, tomato sauce and vegetable stock to the vegetables and mix everything well. Red chilli powder can be added instead of chilli sauce. Now add cumin powder, garam masala, black pepper powder and salt to it and mix everything well.
- Now cook the vegetables until done but still crisp. Add spinach to it and cook it on medium heat for a minute. Add spring onion and turn off the heat.
- To serve thukpa, first of all add some noodles in a soup bowl and pour prepared soup over it. Serve hot.
So that’s going to wrap it up for this exceptional food vegetable thukpa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
