Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creole black bean vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creole Black Bean Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creole Black Bean Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Take 1 Lg. Jar Green Beans
  2. Make ready 1 Lg. Jar Sweet Peas
  3. Get 1 Lg. Jar Carrots
  4. Get 1 Lg. Jar Sweet Corn
  5. Get 1 Lg. Jar Potatoes
  6. Prepare 1 Lg. Jar Dices Tomatoes, undrained
  7. Make ready 1 Yellow Onion, thinly sliced
  8. Prepare 1 Sm. Can Black Beans, rinsed and drained
  9. Take 1 (64 oz.) Bottle V8 Original Juice
  10. Make ready 1 Sm. Can Tomato Sauce
  11. Get 2 tsps. Garlic Powder
  12. Prepare 2 tsps. Onion Powder
  13. Prepare 1 tsp. Black Pepper
  14. Take 1 tsp. Salt
  15. Make ready 1-2 Tbsps. Creole Seasoning
Steps to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

So that’s going to wrap this up with this exceptional food creole black bean vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!