Creamy Soy Milk Stew Without Any Simmering
Creamy Soy Milk Stew Without Any Simmering

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy soy milk stew without any simmering. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Soy Milk Stew Without Any Simmering is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:
  1. Prepare 250 grams Autumn Salmon
  2. Get 1/2 bundle Spinach (salt-boiled)
  3. Prepare 1/2 Onion
  4. Get 1/2 packet Shimeji mushrooms
  5. Take 200 ml Water
  6. Prepare 300 ml Processed soy milk
  7. Take 1 tbsp Chicken soup stock granules
  8. Get 1 tbsp Katakuriko
  9. Get 1 Salt and pepper
  10. Make ready 1 Plain flour
  11. Take 1 approx. 1 tablespoon Vegetable oil (or butter)
Steps to make Creamy Soy Milk Stew Without Any Simmering:
  1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
  2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
  3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
  4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
  5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

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