Keerai Kulambu/Spinach Curry
Keerai Kulambu/Spinach Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keerai kulambu/spinach curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keerai Kulambu/Spinach Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keerai Kulambu/Spinach Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keerai kulambu/spinach curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keerai Kulambu/Spinach Curry:
  1. Prepare 1 Bunch Palak Keerai/Palak Leaves
  2. Make ready 1/2 cup Moong Dal
  3. Make ready 1/2 tsp Turmeric powder
  4. Make ready 1 tsp Castor oil
  5. Get 1 Medium Size Tomato chopped
  6. Prepare 2 tsp Oil or Coconut Oil
  7. Make ready 1/4 tsp Mustard seeds
  8. Prepare 1/4 tsp Cumin seeds
  9. Prepare 1 Dry Red Chilli Broken
  10. Get 8 Shallots roughly chopped
  11. Take as needed Curry leaves few
  12. Take as per your taste Salt-
  13. Make ready as required Water-
  14. Take For Grinding:-
  15. Get 1/2 cup Grated Coconut
  16. Get 5 Garlic pods
  17. Prepare 4 Green chillies
  18. Get 1/2 tsp Cumin seeds
Steps to make Keerai Kulambu/Spinach Curry:
  1. Clean the palak leaves and chop it. Wash the leaves.
  2. In a large kadai, add moong dal, turmeric powder, castor oil and water. Half cover with a lid and cook for 10 mins in medium flame till moong dal gets cooked.
  3. Add tomato and palak leaves. Don't cover, let it cook for 10 mins.
  4. Add the items given for grinding in a mixie. Add water and grind to a smooth paste.
  5. Add the ground paste to the palak curry. And add required water and salt. Half cover and cook for 10 mins in medium flame.
  6. In a tadka pan, add oil. Once oil gets heat, add mustard seeds and cumin seeds. Fry it.
  7. Add shallots, curry leaves and dry red chilli. Saute till shallots becomes translucent. Add this to the curry. Mix well.
  8. Transfer to a bowl. Now it's ready to serve. Serve with hot rice.

So that is going to wrap this up for this exceptional food keerai kulambu/spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!