Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eforiro soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eforiro soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eforiro soup is something that I have loved my whole life. They’re nice and they look fantastic.
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba. It's healthy, it's delicious, and it's easy to make. This Spinach /Efo riro Soup is to die for.
To begin with this recipe, we have to prepare a few ingredients. You can have eforiro soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eforiro soup:
- Get 200 naira spinach (allaiyahu)
- Take 100 Naira ugu
- Take Meat
- Get 1/2 cup meatstock
- Get Stock fish
- Take Onion
- Take Spices
- Take Iru (Daddawa)
- Prepare Red oil
- Prepare Attarugu n garlic
The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas.
Instructions to make Eforiro soup:
- Wash ur spinach thoroughly and cut.
- Wash your ugu and set aside.
- In a pot add water and boil. Pour d water over your washed spinach and drain add cold water and press out the water with your hands.
- In a pot add in your red oil add onion add grinded attarugu and garlic.
- Add in your Daddawa and spices then add your meatstock,meat and stockfish.
- Cover and allow to simmer. Add in your ugu leaves. Allow to cook for 2 minutes then add in your spinach and stir.. Allow to simmer for a minute. (spinach doesn't need to stay for a long time on the fire so it doesn't change its colour).
- Your soup is ready.. Enjoy with any swallow of your choice
It requires quite a number of ingredients but little work from the cook. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. It's quite an easy dish to prepare. Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir ' (where 'efo' translates to 'vegetable' and 'riro' translates to 'stir'. Efo-riro is a hearty Nigerian soup native to the Yorubas.
So that’s going to wrap it up for this special food eforiro soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
