Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dudhi kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dudhi kofta curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dudhi kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have dudhi kofta curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dudhi kofta curry:
- Prepare 2 cups grated dudhi
- Get 5 tbsp gram dal flour
- Make ready 2 chopped tomatoes
- Prepare 1 chopped onion
- Get 2 tsp Ginger garlic paste
- Make ready 1 tsp red chilli powder,dhaniya powder
- Take 1 tsp dry coconut, kasoori methi
- Get 1 tsp fresh cream
- Make ready As required Oil for fry
- Take to taste Salt
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Instructions to make Dudhi kofta curry:
- Peel and grate dudhi squeeze water completely and use in gravy, take a mixing bowl add flour and dry masala, salt.
- Make small sized round balls, heat oil in pan gently place the koftas in hot oil fry till golden brown.
- Now make gravy for curry in mixcy add tometoes and onions, cashew nuts, heat oil in pan fry cumin, ginger paste,then add paste keep stirring, add dry spices.
- When mixture thickened, add water lauki juice, then add koftas and bring to boil serve hot with roties.
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