Mango Curry
Mango Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Curry:
  1. Prepare 1 big raw mango
  2. Take 1/4 cup Toor dal
  3. Take 1 tumbler Coconut milk
  4. Take 1/2 tsp Turmeric powder
  5. Take 1/2 tsp Red chilli powder
  6. Prepare As needed Salt
  7. Take for Tempering–
  8. Take 1 tbsp oil
  9. Take 1/4 tsp Fenugreek seeds
  10. Prepare 1/2 tsp Mustard seeds
  11. Make ready few Curry leaves
  12. Get 2 Red chillies
Steps to make Mango Curry:
  1. Cut raw mango into large pieces.
  2. Pressure cook toor dal for 4 whistles.
  3. Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
  4. Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
  5. Finally add the tempering to the curry.
  6. Now the delicious Raw mango curry is ready to serve.

So that’s going to wrap this up for this exceptional food mango curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!