Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, curry laksa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Curry Laksa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Take 1 tbsp vegetable oil
- Make ready 1 tbsp red curry paste
- Prepare 1 tbsp mild curry powder
- Take 100 g sliced chicken thigh
- Make ready 200 ml coconut milk (TCC or Ayam)
- Prepare 2 cups chicken stock
- Prepare 100 g potato
- Prepare 1/2 cup zucchini
- Get 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Get 100 g fish balls
- Prepare 8 tofu puffs (if using)
- Get 1 tbsp fish sauce
- Prepare 1/2 tsp sugar (if reqd)
- Get 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that is going to wrap this up with this exceptional food curry laksa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!