Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry leaves chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curry Leaves Chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Curry Leaves Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have curry leaves chutney using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Leaves Chutney:
- Get 1 bowl tightly packed curry leaves
- Get 2 Green chilli
- Make ready 1 onion
- Get 2-4 pods garlic
- Prepare 1 tb sp cooking oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp urad dhuli dal
- Make ready 1/2 tsp chana dal
- Take 2 red dried whole red chilli
- Take To taste salt
- Take 1 lemon
Instructions to make Curry Leaves Chutney:
- Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink.
- Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool.
- Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix.
- Serve with idli, dosa or vada.
So that is going to wrap it up with this exceptional food curry leaves chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
