Granny's curry leaves pepper gravy
Granny's curry leaves pepper gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, granny's curry leaves pepper gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Granny's curry leaves pepper gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Granny's curry leaves pepper gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have granny's curry leaves pepper gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Granny's curry leaves pepper gravy:
  1. Make ready 1 tsp - Mustard seeds
  2. Get 10 - shallots
  3. Take 20 - garlic cloves
  4. Make ready 1/4 tsp - turmeric powder
  5. Make ready 1 tsp - salt or as per taste
  6. Prepare 8-10 tablespoons - gingelly oil
  7. Get To dry roast-
  8. Prepare 3 tsp - pepper
  9. Take 1 - dried red chilli
  10. Get 1 tsp - toor dal
  11. Take 1 tsp - Coriander seeds
  12. Get To grind-
  13. Make ready Handful - Curry leaves
  14. Make ready 1 - large tomato
  15. Make ready 2 marble sized tamarind
Steps to make Granny's curry leaves pepper gravy:
  1. Grind curry leaves into paste can add little water (helps in hair growth, constipation)
  2. Grind tomato separately
  3. Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
  4. Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
  5. Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
  6. Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
  7. Don't over cook, pepper leads to bitter taste when overcooked
  8. Done serve with hot rice and melted ghee.

So that’s going to wrap it up for this exceptional food granny's curry leaves pepper gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!