Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tangy Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangy Soup:
- Make ready 3 big sized tomatoes
- Make ready 1/4 cup yellow moong dal
- Get 1/4 cup tuvar dal
- Make ready 1/4 cup sweet corns
- Get 1/4 cup spinach
- Take 1/4 cup bottle gourd
- Make ready 1/4 cup carrots
- Prepare 1/4 cup beetroot
- Take 1/4 cup cabbage
- Take 1 tbs coriander leaves
- Prepare 1/4 tsp jaggery
- Make ready 1/4 tsp black pepper powder
- Prepare As per taste Salt
- Get 1 tbsp lemon juice
Instructions to make Tangy Soup:
- Take all veggies.Chopped it and mix in a bowl. Mix both dals and wash it. Now mix veggies and dals in one big bowl and add salt and water.
- Put this bowl in cooker and boil it.
- Now blend the mixture and then strain it. Add jaggery, lemon juice, black pepper and serve it hot.
So that is going to wrap it up with this exceptional food tangy soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
