Karivepaku karam podi curry leaves powder Andhra style
Karivepaku karam podi curry leaves powder Andhra style

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, karivepaku karam podi curry leaves powder andhra style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karivepaku karam podi curry leaves powder Andhra style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Karivepaku karam podi curry leaves powder Andhra style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:
  1. Make ready 1 cup curry leaves
  2. Prepare 2 tablespoon urad dal
  3. Take 1 tablespoon Chana(gram) Dal
  4. Get 1/4 teaspoon fenugreek seeds
  5. Make ready 15 red chillies
  6. Take 1/4 teaspoon turmeric powder
  7. Take 1/4 teaspoon Hing/asafoetida
  8. Prepare 1 tablespoon coriander seeds
  9. Prepare 1 teaspoon cumin seeds
  10. Take 1 gooseberry sized tamarind
  11. Get 10 garlic cloves
  12. Prepare 2 tablespoon oil
  13. Take to taste Salt
Instructions to make Karivepaku karam podi curry leaves powder Andhra style:
  1. Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
  2. Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
  3. Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
  4. After powdered add garlic and grind little so that garlic get mixed up with powder.
  5. Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.

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