Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken sweet corn soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade chicken sweet corn soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade chicken sweet corn soup is something that I’ve loved my entire life.
Making homemade soup is easier than you think. It is a delicious homemade, Indo Chinese soup recipe. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade chicken sweet corn soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken sweet corn soup:
- Make ready 50 gr Boil chicken kima
- Take 10-15 piece Sweet corn
- Get 1 piece Egg
- Prepare as per taste Salt & black pepper
- Prepare 2 table spoon Chopped carrot & capsicum
- Get 1/2 teaspoon Soya sauce
- Get 1 tea spoon Tomato sauce
- Prepare 1/2 teaspoon Chilli sauce
- Make ready 1 tea spoon Corn flour
- Get 1 table spoon Butter
- Get 2 cup Chicken stock
- Prepare 1 tea spoon Ginger garlic paste
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Chicken and corn soup is best to make with breast meat.
Instructions to make Homemade chicken sweet corn soup:
- 2 cup chicken stock ek pan main le kar ubal lijiye.
- Ab is me boil chicken kima,chopped carrot capsicum sweet corn, ginger garlic paste,salt,black pepper add karna parega.
- 3 minutes baad saya sauce, Chilli sauce, tomato sauce add karna parega.
- Ab ek egg bit karke pan main dalkar continue hila do.
- Ab cornflower pani main gulkar pain main daliye or continue hiliye.
- Jab thickness a jayega tab black pepper or butter add koriye
- Ready homemade chicken sweet corn soup.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Chicken and corn soup is best to make with breast meat. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
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