Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Green Curry with Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Get 20 g Garlic
  5. Prepare 10 g Turmeric
  6. Make ready 20 g Galangal
  7. Take 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Get 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. Get 2 tsp Coriander Powder
  12. Take 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Prepare 25 g Fermented Shrimp Paste
  15. Take For Cooking;
  16. Make ready 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Make ready 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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