Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, greek fakes soupa - lentil and summer veggie soup π±. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup π± is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Make ready 1 carrot
- Get 1 stem celery
- Make ready 1 courgette
- Make ready 1 or more pepper (any colour)
- Make ready 1 onion
- Get 1 bay leaf
- Prepare 1 sprig rosemary
- Get 1 spring Thyme
- Make ready 2 cloves garlic
- Take 1 handful spinach
- Prepare 2 cloves garlic
- Prepare 1-2 tomato - grated
- Make ready 1 cup cooked brown or green lentils
- Make ready Olive oil
- Take 1 crumble of vegan feta (optional)
- Take 1 splash red wine vinegar
- Take 1 splash vegan Worcestershire Sauce
- Get 3 cups water or veg stock
- Take 1 sprinkle of chopped parley and mint (add fresh at the end)
- Prepare 1 squeeze lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
So that’s going to wrap it up with this exceptional food greek fakes soupa - lentil and summer veggie soup π± recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!