Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nyonya curry noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nyonya Curry Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nyonya Curry Noodles:
- Take For Curry;
- Get 40 g Shallots
- Take 20 g Garlic
- Prepare 20 g Ginger
- Make ready 3 pc Red Chillies
- Get 4 pc Dried Chillies (rehydrate, deseeded)
- Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Make ready 3 pc Candle Nuts
- Make ready 3 tsp Coriander Powder
- Prepare 1 tsp Cumin
- Prepare 1 cup Stock (chicken,vegetable or fish)
- Prepare 1 cup Coconut Milk
- Get 1 stick Lemongrass (bruised)
- Make ready 1 sprig Curry Leaves
- Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Make ready 2 pc Tamarind Slices (Asam Keping)
- Take 1 Tbsp Palm Sugar
- Prepare as needed Salt
- Take 3 Tbsp Cooking Oil
- Prepare For Final Dish;
- Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Make ready 1 Tbsp Oil
- Take as needed Water (for boiling noodles)
- Prepare 8 pc Fishballs
- Take 8 pc Fried Tofu
- Prepare 50 g French Beans (cut lengthwise)
- Take 50 g Cabbage (shredded roughly)
- Get 1 pc Red Chilli (finely sliced, garnish)
- Get 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
So that is going to wrap it up for this special food nyonya curry noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!