Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage lentil vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage Lentil Vegetable Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Take 1 large chopped onion (Any type will work. Use your favorite.)
  4. Get 3 stalks chopped celery
  5. Make ready 4 cloves finely chopped garlic
  6. Prepare 2 T extra virgin olive oil
  7. Make ready 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Make ready 8 oz dried lentils (Your choice, any type.)
  9. Prepare 2 cups diced fresh uncooked yams
  10. Make ready 1 1/2 cups fresh or frozen green peas
  11. Get 2 cups frozen (4 cups of fresh) spinach
  12. Make ready 7 oz can chopped green chilis (Mild or Hot)
  13. Take 6 oz can tomato paste
  14. Take 3 T apple cider vinegar
  15. Make ready 3 T local/favorite honey
  16. Make ready Salt/Pepper to taste
Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that’s going to wrap this up for this exceptional food sausage lentil vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!