Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.
Chicken corn soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken corn soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take 1 cup boiled and shredded chicken
- Take 1 cup corn (add more vegetables if you want)
- Prepare 1 chicken stock cube
- Get 1 small onion chopped
- Get 2 cloves garlic chopped
- Prepare 1/2 inch ginger chopped
- Prepare 2 green chillies chopped
- Get 1 tsp red chilli sauce
- Prepare 1 tsp tomato ketchup
- Make ready 1 tsp soya sauce
- Make ready 1 tsp salt
- Take 5 cups water
- Make ready 1 tbsp oil
- Get 1 egg white
- Get 1 tbsp cornflour dissolved in little water
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken Corn Soup is a delicious and nutritional starter to have before meal.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken Corn Soup is a delicious and nutritional starter to have before meal. It is enriched with the goodness of chicken, egg, and corns flavored with salt, black pepper, soya sauce, and vinegar. Prep Time: takes longer to make broth. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
