Vada curry
Vada curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vada curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vada curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vada curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vada curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vada curry:
  1. Prepare 2 cup chana(gram) dal
  2. Take 3 dry chillies
  3. Make ready 2 big onions
  4. Make ready 2 medium sized tomatoes
  5. Take 2 green chillies
  6. Make ready 10 curry leaves
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1/2 cup coconut milk
  10. Make ready 1 bay leaf
  11. Make ready 2 cardamom
  12. Take 2 cloves
  13. Prepare 1 small cinnamon stick
  14. Take 2 tsp fennel seeds
  15. Prepare to taste Salt
  16. Make ready 2 cup Water
  17. Get 1 tsp ginger garlic paste
  18. Get 3 tsp Oil
Steps to make Vada curry:
  1. Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes
  2. Grind the tomatoes and ginger-garlic paste into a puree.
  3. Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces
  4. Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour
  5. Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes
  6. Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli.

So that’s going to wrap this up with this exceptional food vada curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!