Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy palak paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Palak Paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Palak Paneer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy palak paneer using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Palak Paneer:
- Get 150 gm paneer cubes boiled in salt water
- Make ready 250 gm spinach paste
- Prepare 4-5 tomato pury
- Make ready 2-3 tbsp malai
- Take 1tbps coriander powered
- Take to taste Salt
- Make ready 1tbsp red chilli
- Make ready 1/2 tsp garam masala
- Make ready 2 tbsp cream
- Prepare 2 tbsp kasuri methi
Steps to make Creamy Palak Paneer:
- In a Kadhai heat oil and all the dry masala and cook for 1 mins.
- Add tomato puree and further add paneer cubes and spinach.
- Cook for 5 mins and add malai and cook.
- Garnish with cream and serve with roti or rice.
So that’s going to wrap this up with this special food creamy palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
