Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parker's chana curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parker's Chana Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Parker's Chana Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parker's Chana Curry:
- Prepare 1 can Chickpeas (drained)
- Get 1/4 cup Frozen peas
- Get 1 Sweet potato diced into cubes
- Take 1 Potato diced into cubes
- Take 14 oz Can of crushed tomatoes
- Take 1 tbsp Ginger finely chopped
- Get 4 clove of garlic finely chopped
- Take 1 Red bell pepper chopped
- Get 1/2 Onion chopped
- Get 1/2 cup Fresh cilantro chopped
- Get 1/2 cup Vegetable broth
- Prepare 1/3 cup Light coconut milk
- Prepare 3 tbsp Creamy peanut butter
- Make ready 3 medium Kale leaves chopped
- Get 1 Cayenne pepper
- Make ready 4 tsp Garam masala
- Get 4 tsp Curry powder
- Take 1 packages Garlic naan
- Prepare 1 tbsp Coconut oil (or any oil of choice)
- Take 1 Salt
Steps to make Parker's Chana Curry:
- Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
- Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
- In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
- Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
- Serve with toasted naan.
So that is going to wrap it up for this exceptional food parker's chana curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!