Black chana curry
Black chana curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black chana curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black chana curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black chana curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black chana curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black chana curry:
  1. Make ready For boiling chana
  2. Take 1 bowl black chickpeas
  3. Prepare 4 tsp oil Cooking
  4. Prepare To taste salt
  5. Take 1 dal chini(cinnemom stick)
  6. Take For making tadka
  7. Prepare 2 big tomatoes
  8. Make ready 2 onion
  9. Make ready 6-8 Garlic pods
  10. Get 1 inch ginger
  11. Take 2 Green chilli
  12. Take 1 tsp cumin seeds
  13. Get To taste salt
  14. Make ready 1/2 tsp red chilli powder
  15. Take 1/2 tsp turmeric powder
  16. Make ready 1/2 tsp garam masala
  17. Make ready 1/2 tsp coriander seeds powder
Steps to make Black chana curry:
  1. Wash and Soak black chana for 4 hours.
  2. After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
  3. Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
  4. Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
  5. Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
  6. Serve hot with chapatti, rice or puri.

So that’s going to wrap this up for this exceptional food black chana curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!