Prawns malabar curry 🦐
Prawns malabar curry 🦐

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns malabar curry 🦐. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawns malabar curry 🦐 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Prawns malabar curry 🦐 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook prawns malabar curry 🦐 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawns malabar curry 🦐:
  1. Take 350 gms king prawns, shelled and deveined
  2. Make ready 2-3 tbsp coconut oil or vegetable oil
  3. Take 1 tbsp mustard seeds
  4. Take 1 tbsp grated ginger
  5. Get 1 small pinch of saffron
  6. Prepare 1 handful fresh curry leaves (if cannot find fresh one, dry one is ok too)
  7. Get 2 medium onions, finely sliced
  8. Take 2-3 green chillies, cut in half
  9. Get 6-8 garlic cloves, finely chopped or grated
  10. Take 1 tin tomatoes
  11. Get 1 tbsp turmeric powder
  12. Make ready 1 tsp coriander powder
  13. Prepare Salt to taste Salt
  14. Take 1 can coconut milk
  15. Take 1-2 tbsp tamarind paste
  16. Take 1 cups water
  17. Get Coriander leaves, chopped, to garnish
  18. Make ready 1-2 tbsp toasted decicated coconut
Steps to make Prawns malabar curry 🦐:
  1. Heat the vegetable oil a big saucepan on a medium heat. Add the mustard seeds and let them splutter for a second. Add about 3/4 of curry leaves and stir well.
  2. Add some onions and for a minute and add the green chillies. Let it fry for 5-8 min then add the garlic and quick stir.
  3. Add the tomatoes and let it cook for a few min. Let it cook for 5-8 minutes.
  4. Add powder spices - turmeric powder, coriander powder, salt and fry for another minute making sure it doesn’t burn.
  5. Now add the prawns in and cook over a low heat with the lid on stirring half way through. Add water if the sauce start to get too dry.
  6. Add the coconut milk, remaining curry leaves, the rest of curry leaves, saffron, bring to boil. Add tamarind paste in and mix well. Simmer for 5 minutes. Garnish with chopped coriander leaves. Serve with steamed basmati rice or jasmine rice.

So that is going to wrap this up with this exceptional food prawns malabar curry 🦐 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!