ThaiĀ green curry with king prawns fettuccine šŸ¦
ThaiĀ green curry with king prawns fettuccine šŸ¦

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thaiĀ green curry with king prawns fettuccine šŸ¦. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

ThaiĀ green curry with king prawns fettuccine šŸ¦ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ThaiĀ green curry with king prawns fettuccine šŸ¦ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thaiĀ green curry with king prawns fettuccine šŸ¦ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. Prepare 8-1 raw king prawns, peel skin off
  2. Prepare 1 handful green bean, cut half
  3. Get 1 handful basil
  4. Prepare 1/2 red chilli, thin sliced
  5. Make ready 1 tbsp thai green curry paste
  6. Take 1 cup coconut milk
  7. Make ready 1-2 tsb palm sugar
  8. Get 1-2 tsp fishsauce
  9. Take 120 g fettuccine or any prefered pasta
  10. Prepare Pinch salt
Instructions to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.
  2. In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.
  3. Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.
  4. Add basil and red chilli, turn the heat off. Serve your green curry with pasta.

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