Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ladiesfinger moor kulambhu okra yoghurt curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ladiesfinger moor kulambhu Okra Yoghurt curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ladiesfinger moor kulambhu Okra Yoghurt curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ladiesfinger moor kulambhu okra yoghurt curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Make ready 1 cup sour curd
- Prepare 1 tsp turmeric powder
- Get To taste salt
- Get 250 gm ladiesfinger (cut into pieces)
- Take 2 tbsp oil
- Prepare Tempering
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Make ready 2 dry red chilli
- Get 2 tsp curry leaves
- Prepare 2 tbsp coconut oil
- Prepare To grind
- Get 1 tsp rice
- Get 1 tsp toor dal
- Take 1/2 inch Ginger
- Take 2-3 green chillies
- Get 2 tbsp coconut (grated)
- Take 1/2 tsp cumin/jeera seeds
Instructions to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
- Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
- Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
- Heat coconut oil in a pan, add mustard seeds, urad dal.
- Next add dry chilli and curry leaves. Pour the curd mixture.
- Add the roasted ladiesfinger and switch off flame when it starts boiling.
So that’s going to wrap this up for this exceptional food ladiesfinger moor kulambhu okra yoghurt curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!