Prawn curry
Prawn curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Prawn curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn curry:
  1. Take 250 gms cleaned and deveined prawns
  2. Take 1 tbsp oil
  3. Get 1 large onion
  4. Take 1 tsp ginger garlic paste
  5. Make ready 1 medium tomato
  6. Take 1/4 cup tomato pureed
  7. Prepare 8-10 cashewnuts
  8. Get to taste Salt,
  9. Make ready 1 tsp coriander powder
  10. Prepare 1 tsp red chilli powder
  11. Get 1 tsp garam masala powder
  12. Get as requried Coriander leaves, for garnish
Instructions to make Prawn curry:
  1. Heat oil in a wok and add chopped onions and sauté till brown.
  2. Add ginger garlic paste and sauté till raw smell goes away.
  3. Add chopped tomato and sauté it well. Add cashews and sauté lightly. Cool this mix and blend it in a blender.
  4. You can sauté the prawns lightly till pink.
  5. Put the blend mix back in the wok and add tomato purée to it.
  6. Add salt and rest of the dry spices and mix well.
  7. As the curry boils and leaves oil, add the prawns and cook for few minutes. Don’t overcook or the prawns might get hard.
  8. Garnish with coriander leaves and serve with roti or hot rice for a delicious meal.

So that’s going to wrap it up with this special food prawn curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!