Curry Khichdi
Curry Khichdi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Khichdi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Khichdi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Khichdi:
  1. Get For curry:
  2. Make ready 4 tsp gram flour
  3. Take 1/2 cup curd
  4. Take 4 glasses water
  5. Take 1 pinch asafoetida
  6. Make ready 1 pinch cumin
  7. Prepare 5 green chillies
  8. Make ready 1 pinch fenugreek seeds
  9. Make ready As per taste salt
  10. Make ready 3 tsp ghee
  11. Take 1 pinch mustard seeds
  12. Prepare As per taste salt
  13. Get Handful Coriander leaves
  14. Make ready 8-10 Curry leaves
  15. Take For khichdi:
  16. Get 1 cup rice
  17. Make ready 1 tsp split bengal gram
  18. Get 1/4 cup yellow lentil
  19. Prepare 1 tsp green lentil
  20. Make ready 1 pinch asafoetida
  21. Get 1 pinch cumin seeds
  22. Make ready 1 pinch turmeric powder
  23. Get 5-6 Curry leaves
  24. Take 6 tsp ghee
  25. Take 5 cup water
  26. Get As per taste salt
Steps to make Curry Khichdi:
  1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
  2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
  3. Soak all the lentils and rice for 10 minutes.
  4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.

So that is going to wrap it up with this special food curry khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!