Veg Sichuan Parathas (Schezwan)
Veg Sichuan Parathas (Schezwan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg sichuan parathas (schezwan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Sichuan Parathas (Schezwan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veg Sichuan Parathas (Schezwan) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):
  1. Take To make parathas,We need
  2. Prepare 2 Cups whole Wheat flour
  3. Make ready 2 tbsp oil
  4. Make ready to taste Salt
  5. Get Ghee or Butter to Roast Parathas
  6. Make ready To make stuffing,We need
  7. Take 1 tsp chopped garlic
  8. Get 1/4 Cup chopped carrot
  9. Make ready 1/4 Cup chopped Onion1/2 Cup chopped cabbage
  10. Get Salt
  11. Make ready 1/4 Cup chopped green shimala mirch
  12. Prepare 1/4 tsp Black pepper powder
  13. Prepare 2 tbsp tomato ketchup
  14. Take 1 tsp red chilli flakes
  15. Get 2 Cups Boiled,peeled,mashed potatoes
  16. Prepare Salt
  17. Get To Serve with:-
  18. Prepare Tomato ketchup
  19. Make ready Spinach Pumpkin soup
  20. Prepare Salt
Steps to make Veg Sichuan Parathas (Schezwan):
  1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
  2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
  3. Tha mixture is dried and cooked.
  4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
  5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

So that’s going to wrap it up for this special food veg sichuan parathas (schezwan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!