Thick Split Peas Soup
Thick Split Peas Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick split peas soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Split Peas Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thick Split Peas Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:
  1. Take 1 kg split peas
  2. Get 3 grated Tomatoes
  3. Take 3 Onions
  4. Prepare 3 All peppers full (yellow, green, red)
  5. Get Spoon of each Ginger, garlic & dhana
  6. Make ready to drizzle Olive oil
  7. Prepare 500g Mince
  8. Get to serve Noodles or cooked spaghetti
  9. Take 1 cube chicken stock
  10. Take 2 tablespoons tomato sauce
  11. Get 2 tablespoons mayonnaise
Instructions to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that is going to wrap it up for this special food thick split peas soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!