Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poori-potato masala/ aloo curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Poori-Potato Masala/ Aloo curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Poori-Potato Masala/ Aloo curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poori-Potato Masala/ Aloo curry:
- Get 5-6 potatoes
- Make ready 1 tsp. Mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 2 tsp Chana dal
- Prepare 4 Green chillies (slit)
- Make ready 2 spring Curry leaves
- Take 2 Tsp ginger (chopped)
- Make ready 4 Onion (sliced)
- Make ready 1/2 tsp. turmeric powder
- Prepare 3 tbspn coriander leaves (chopped)
- Prepare 4 tbspn oil
- Get To taste salt
Instructions to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
So that’s going to wrap it up with this exceptional food poori-potato masala/ aloo curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
