Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy prawns curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Prawns Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Prawns Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy prawns curry using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Prawns Curry:
- Prepare For Marination of Prawns
- Make ready 25-30 King Sized Prawns
- Prepare 2 tbsp Lemon Juice
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Salt
- Prepare For Tempering
- Take 3 tbsp Coconut Oil
- Make ready 4-5 Dried Kashmiri Red Chillies
- Make ready 3-4 Garlic cloves (Finely Chopped)
- Take 1/2 inch Ginger (Finely Chopped)
- Make ready 3-4 Green Chillies (Slited)
- Take 2 Spring Curry Leaves
- Make ready 5-6 Pearl Onions (Chopped)
- Prepare For the Gravy
- Make ready 2 tbsp Coconut Oil
- Take 1/2 tsp Mustard Seeds
- Take 1 small Onion (Finely Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare 2 tsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready 3 tsp Kashmiri Red Chilli Powder
- Take pinch Methi (fenugreek)Powder
- Get as needed Hot Water
- Take 2 tsp Tamarind
Steps to make Spicy Prawns Curry:
- Firstly, clean and wash the prawns well. Drain off the excess water. To it add lemon juice, turmeric powder and salt. Marinate for few hours or overnight.
- For Tempering: In a pan heat coconut oil. Once the oil is hot, saute all the ingredients mentioned under tempering, one by one ie. individually and remove in a plate and set aside. Or after the prawns curry is ready, you can temper it all together and immediately add it to the curry.
- In the same pan, add some more coconut oil. When the oil is hot, add mustard seeds and allow it to crackle. Add onions and saute till the onions are translucent. Add ginger garlic paste and saute till the raw smell leaves. Add the coriander powder, methi powder, kashmiri red chilli powder, turmeric powder and salt and saute it for a minute.
- Add little hot water and the marinated prawns and cook on medium heat for few minutes.
- Add some more hot water and fish tamarind and cover and cook till the prawns are done.
- Add the tempering to the prawns curry. Mix well and keep it covered for few minutes.
- With the remaining prawns, I mixed little ginger garlic paste, pepper powder and kashmiri red chilli powder and fried it alongwith some curry leaves.
- Coated few of the prawns with semolina and fried it.
- Enjoy this delicious prawns curry with hot steamed rice and prawns fry.
So that is going to wrap this up with this exceptional food spicy prawns curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!