Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted mustard green and tofu pork soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Get 1 large fist size of salted Mustard Green /prickle mustard green
- Get 850 grams pork bone
- Make ready 2 carrot
- Make ready 4 inches ginger
- Make ready 4 large tomato
- Take 2 box tofu
- Get 1 tbsp oflight soy sauce
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
So that is going to wrap this up for this exceptional food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
