Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai peanut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Peanut Chicken Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Chicken Curry:
- Prepare 6 boneless chicken thighs
- Make ready 1/2 diced yellow onion
- Get 1 eggplant
- Take Handful cilantro (separate stalk and leaves)
- Take 3 tablespoons red Thai curry paste
- Prepare 3 tablespoons peanut butter
- Prepare 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Make ready 1 can coconut milk
- Make ready 1 tablespoo veg oil
- Take 1 stalk green onions
- Get 1/2 lime
- Take 3 teaspoons brown sugar
Steps to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap it up for this exceptional food thai peanut chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!