Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asian cabbage slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian cabbage slaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian cabbage slaw is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian cabbage slaw using 35 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian cabbage slaw:
- Make ready Shredded green cabbage 🥬
- Make ready ▪️1 onion, finely diced
- Take ▪️1 onion finely diced
- Make ready Julienned carrot 🥕
- Get ▪️4 cloves garlic, minced
- Take ▪️4 cloves garlic, minced
- Take Finely sliced pepper
- Get ▪️1 green chilli, minced
- Prepare ▪️1 green chilli, minced (sub for 1/2 teaspoon red chilli powder)
- Get Finely sliced spring onions
- Take 1 tablespoon light soya sauce
- Take ▪️1 cup spinach
- Take ▪️1 teaspoon paprika
- Prepare 1 teaspoon date syrup/honey
- Get ▪️1/2 cup peas
- Prepare ▪️1/2 teaspoon cumin powder
- Prepare 1 tablespoon water
- Prepare ▪️1 cup mushrooms, finely diced
- Get ▪️1/2 teaspoon cayenne pepper
- Take 1 teaspoon sesame seeds
- Take ▪️1/4 cup broccoli stalk, finely diced
- Prepare ▪️1/2 teaspoon black pepper
- Get 1/2 teaspoon chilli flakes 🔥
- Take cube ▪️1 vegetable stock
- Get ▪️1/2 teaspoon oregano
- Make ready ▪️1/4 teaspoon black pepper
- Take ▪️1/2 teaspoon honey
- Make ready ▪️1 1/2 cup water
- Take ▪️1/4 cup water
- Prepare ▪️20g preferred cheese
- Take to taste ▪️Salt
- Make ready to taste ▪️Salt
- Get ▪️Coconut oil for rolling
- Make ready ▪️Coconut oil for cooking
- Take ▪️Optional (but suggested!)- knob of butter
Instructions to make Asian cabbage slaw:
- Add all the ingredients together and serve!
- ▪️Add the garlic, chilli, mushroom, peas and broccoli stalks and cook for 5-7 minutes on low heat until tender. - ▪️In a food processor, purée the spinach and water. - ▪️Add the rice to the pan and cook on medium heat until the grains are translucent. - ▪️Stir in the spinach purée, salt, black pepper and stock cube and cook on low heat for 15-20 minutes until your preferred texture. - ▪️Switch the gas off and stir in your cheese and add a
- ▪️Add the garlic, chilli and spices and cook for 2-3 minutes on low heat. - ▪️Add in the passata sauce, water, honey and salt. Let simmer for 15 minutes on low heat (this will reduce the acidity of the tomatoes). If you prefer a thicker sauce, add in 2 tablespoon of plain flour and mix well into the simmered sauce.
So that is going to wrap it up for this special food asian cabbage slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
