Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, country style vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Country style vegetable soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Country style vegetable soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook country style vegetable soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Country style vegetable soup:
- Take 2 carrots
- Prepare 10 french beans (green)
- Make ready 1 hand full cabbage
- Make ready 1 onion
- Get 1 tomato
- Make ready 3 tsp black pepper powder
- Make ready 1 stem curry leaves
- Prepare 1 stem coriander leaves
- Make ready 2 stems mint leaves
- Take as required Salt and turmeric powder
- Take 4 water
- Make ready 1/2 finger size ginger
- Take 3 garlic
- Get 1 tbsp milk
- Prepare 1 clove
- Make ready 1 cinnamon stick
Steps to make Country style vegetable soup:
- Chop all the vegetables medium size
- Crush ginger garlic mint leaves and coriander leaves
- Put all the ingredients in the pressure cooker.
- Add water and cook for 3 whistles.
- When the steam settles down pour a tbsp of milk.
- In a small pan pour oil. Put cumin powder, curry leaves, clove and cinnamon stick. Add this to the soup. mix well and boil for a minute
- Turn off the flame and garnish with some finely chopped coriander leaves. Serve hot with rice and fries
So that is going to wrap this up with this special food country style vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!