Soya chunks & green peas masala curry (vegan soya chunks& mutter masala)
Soya chunks & green peas masala curry (vegan soya chunks& mutter masala)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soya chunks & green peas masala curry (vegan soya chunks& mutter masala). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soya chunks & green peas masala curry (vegan soya chunks& mutter masala) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
  1. Take 2 cups soya chunks
  2. Make ready 2 cups green peas
  3. Take 1 tomato chopped
  4. Get 2 tsp ginger-garlic & chili paste
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1/2 Tsp coriander powder
  7. Get 1/2 tsp Red chili powder
  8. Prepare As per taste Salt
  9. Prepare Handful Chopped coriander (leaves)
  10. Prepare 4 tsp Oil
  11. Get 1/2 tsp cumin seeds
Steps to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
  1. Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste.
  2. In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes.
  3. Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame.
  4. Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad.

So that is going to wrap it up with this special food soya chunks & green peas masala curry (vegan soya chunks& mutter masala) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!