Prawn Masala curry
Prawn Masala curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn masala curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Masala curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Prawn Masala curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook prawn masala curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Masala curry:
  1. Prepare 4 pieces prawns
  2. Prepare 1/2 small onion chopped
  3. Get 1/2 small tomato chopped
  4. Prepare 1 green chilli chopped
  5. Prepare 1 teaspoon ginger paste
  6. Prepare 1/2 tbsp cumin powder
  7. Get 1 teaspoon turmeric powder
  8. Make ready 1 teaspoon chilli powder
  9. Prepare to taste Salt and sugar
  10. Prepare 2-4 tbsp Oil
  11. Get 1 teaspoon cumin seeds
Instructions to make Prawn Masala curry:
  1. Wash the prawns and marinate it with salt and turmeric powder. Keep aside for 10 mins.
  2. Cut the onion,tomato and green chilli.keep aside.turn on the gas oven, take kadai add oil in it now add the prawns.
  3. Fry the prawns properly.keep aside.Now in the same oil add cumin seeds. Let it splutter.
  4. Now add the chopped onion,tomato and green chilli in it.fry them till they become soft.Now add all the dry masalas
  5. Now add little water and cook the gravy..cover the lid and cook for more few minutes.Prawn masala curry ready to serve.

So that’s going to wrap it up for this special food prawn masala curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!