Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scalloped Potato/Ham Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Get 3 can cream of chicken
  2. Prepare 1 can chicken broth
  3. Make ready 6 large potatoes
  4. Get 1 packages frozen corn
  5. Take 1 packages mix frozen peas & carrots
  6. Make ready 2 3/4 can milk
  7. Take 1 stick salted butter
  8. Take 1 packages cream cheese
  9. Make ready dried onions
  10. Prepare sea salt
  11. Get black pepper
  12. Take cajun seasoning
  13. Prepare Ham
  14. Prepare 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap it up for this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!