Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pantry day chicken rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pantry Day Chicken Rice Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Get 2 tsp unsalted butter
  2. Get 1/2 small onion - chopped
  3. Make ready 1 pinch dried thyme
  4. Make ready 1 pinch celery seed
  5. Make ready 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Make ready 3/4 cup frozen mixed veggies
  7. Take 1 can golden mushroom soup
  8. Take 2 1/2 cup low sodium chicken broth
  9. Take 1 cup water
  10. Get 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Get 1/3 cup uncooked long grain rice (not instant)
  12. Make ready 1 salt and pepper to taste
Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that’s going to wrap it up for this exceptional food pantry day chicken rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!