Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken in tomato soup / sopa espanola. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken In Tomato Soup / Sopa Espanola is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken In Tomato Soup / Sopa Espanola is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken in tomato soup / sopa espanola using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken In Tomato Soup / Sopa Espanola:
- Take 1 large chicken thighs
- Make ready 1 can beef stock
- Prepare 3 tbsp tomato puree
- Get 1 large onion
- Take 3 medium dice tomato
- Prepare 2 tsp dried parsley
- Get 2 tbsp vegetable oil
- Make ready 1 medium dice tomato
- Prepare SEASONING
- Make ready 1/2 tsp brown sugar
- Make ready 1 tbsp worcestershire sauce
- Get 1/2 tbsp red wine vinegar
Steps to make Chicken In Tomato Soup / Sopa Espanola:
- with oil pan brown chopped chicken pieces with onion then add 3 tomato
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes
- Add 1 more dice fresh tomato and mix well then serve top dried parsley
So that’s going to wrap it up for this special food chicken in tomato soup / sopa espanola recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
