Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry fiji-style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry Fiji-style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry Fiji-style is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Fiji-style:
- Get 300 g Chicken (bite size)
- Make ready 1 big onion (minced)
- Get 1 clove garlic (minced)
- Make ready 1 ginger (minced)
- Make ready 1/2 apple (grated)
- Get 150 g Plain yogurt
- Prepare Salt and Pepper (dash)
- Get 2 tablespoons curry powder
- Prepare 30 g Butter
- Prepare 200 g Canned tomato
- Make ready 100 g Water
- Make ready 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that is going to wrap this up for this special food chicken curry fiji-style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
