A Nice Tomato and Vegetable Egg Soup
A Nice Tomato and Vegetable Egg Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a nice tomato and vegetable egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Nice Tomato and Vegetable Egg Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. A Nice Tomato and Vegetable Egg Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
  1. Make ready 800 ml Chicken broth
  2. Get 8 Cherry tomatoes (hulled)
  3. Prepare 100 grams Bean sprouts
  4. Take 1/3 Carrots (shredded)
  5. Get 1 clove Garlic (remove the sprout)
  6. Make ready 1 piece Ginger (peeled)
  7. Prepare 1 Takanotsume
  8. Get 2 Beaten eggs
  9. Make ready [Seasonings]
  10. Make ready 1 tbsp Usukuchi soy sauce (or soy sauce)
  11. Get 1 tbsp Mirin
  12. Get 1 Salt (adjust as needed)
  13. Take [To finish]
  14. Make ready 1 tbsp Katakuriko slurry
  15. Make ready 1 pinch Black pepper
Steps to make A Nice Tomato and Vegetable Egg Soup:
  1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
  2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
  3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
  4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
  5. Serve it onto a bowl, sprinkle on black pepper and you're finished.

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