Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & tomato stew from vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken & Tomato Stew from Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken & Tomato Stew from Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
- Get 1 Chicken breast
- Take 1 pack King oyster mushrooms
- Take 1/2 Onion
- Prepare 1 Vegetables (whatever's left in the fridge)
- Make ready 1 can Canned crushed tomatoes
- Make ready 1 clove Garlic
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 1 Flour (cake flour)
- Get 1 tbsp Olive oil
- Take 1 Salt and pepper
- Prepare 2 tbsp Ketchup
- Prepare 1 tbsp Butter
- Take 1 Soup stock cube
- Get 400 ml Basic Vegetable Soup
Instructions to make Chicken & Tomato Stew from Vegetable Soup:
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
So that is going to wrap it up with this special food chicken & tomato stew from vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
