Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy potato & spinach soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy potato & spinach soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy potato & spinach soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy potato & spinach soup:
- Take 4 medium or 6 potatoes
- Make ready 10 oz frozen spinach
- Make ready 1 medium onion, chopped
- Make ready 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 4 tbsp butter or margarine
- Make ready 4 tbsp all-purpose flour
- Get 1 cup milk (optional ) i used no milk in mine
- Get 4 cup water
- Make ready to season
- Take 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- Make ready 1 dried oregano
Instructions to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
So that is going to wrap this up with this special food spicy potato & spinach soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
