Daab Chingri Prawn Curry Within Tender Coconut
Daab Chingri Prawn Curry Within Tender Coconut

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daab chingri prawn curry within tender coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Daab Chingri Prawn Curry Within Tender Coconut is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Daab Chingri Prawn Curry Within Tender Coconut is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook daab chingri prawn curry within tender coconut using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Daab Chingri Prawn Curry Within Tender Coconut:
  1. Make ready 4-6 Jambo Prawn (400- 600 gm)
  2. Take 1 Tender Coconut (with flesh)
  3. Take 150 ml Coconut milk
  4. Get 1 Cup coconut water
  5. Prepare 2 tbsp mustard Paste (yellow & black mustard seeds)
  6. Get 1 medium size onion paste
  7. Prepare 1/2 tbsp ginger garlic paste
  8. Get 1 small size tomato paste
  9. Make ready 2-3 green chillies
  10. Take 1 geen cardamom
  11. Make ready 1 inch cinnamon sticks
  12. Prepare 1 tsp Red chilli powder
  13. Prepare 1 tbsp turmeric powder
  14. Get 1 tsp cumin powder
  15. Make ready 1 tsp garam masala powder
  16. Take 1/2 tsp sugar
  17. Make ready 1 tbsp ghee
  18. Make ready 4 tbsp mustard oil
  19. Get to taste Salt
Instructions to make Daab Chingri Prawn Curry Within Tender Coconut:
  1. Scoop upper portion of the Tender Coconut. Strain the water from the tender coconut and keep it aside for cooking the prawn. Leave the flesh of coconut as it within.
  2. Now marinade the prawns with 1/2 to Turmeric powder and 1/2 tsp salt 1 tbsp mustard oil and leave for 15 minutes.
  3. Heat oil in a pan add prawns one by one and fry it for 1-2 minutes.Keep it aside.
  4. In remaining oil after frying add ghee and temper with bay leaf, cinnamon green cardamom.
  5. Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste, mustard paste and Cook until oil separates.
  6. Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar and cook until the mixture leaves the side of the pan.
  7. Now add coconut milk and cook for 2-3 minutes. Add 1 Cup of coconut water and bring it boil.
  8. When the mixture reduce to half add fried prawns and cook for around 5 minutes and switch off the flame.
  9. Now cooking the prawns within Tender Coconut:- Preheat oven to 180 degree Celsius for 10 minutes.
  10. Fill tender coconut with prawns and gravy. Don't overload the tender coconut.
  11. Now put 1 slits green chili over the prawns in tender coconut and close it with the scooped head and seal with the wheat dough.
  12. Place the tender coconut within the microwave oven and cook for 30 minutes.
  13. Leave the tender coconut as it is within oven until the temperature drops completely.
  14. Take tender coconut out of oven and break the seal and take out the prawns cooked under coconut flesh and serve with hot steamed rice.

So that is going to wrap this up for this exceptional food daab chingri prawn curry within tender coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!