Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:
- Make ready 250 gms Fresh Prawns (shelled & deveined)
- Get to taste Salt
- Prepare to taste Sugar (Optional)
- Get 1 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Make ready 4 Whole Dry Red Chillies (Split into halves)
- Make ready 1 tsp Mustard Seeds
- Take 1/2 tsp Cumin Seeds
- Prepare 4 tbsp Coconut Oil
- Prepare 1 tsp Ghee
- Make ready 1/2 tsp Black Peppercorns (Freshly Cracked)
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 2 Green Chillies (Slit)
- Take 1 Onion (Big Finely Chopped)
- Take 2 tsp Ginger Garlic and Green Chilli paste
- Prepare 4 Green Cardamoms
- Take 2 tbsp Tamarind Puree
- Make ready 1 Cup Coconut Milk (Fresh or Readymade): Fresh is always recommended though
- Prepare 1/2 Cup Tomato (Finely Chopped)
- Prepare 4 Shallots (Finely Chopped): Optional
Instructions to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:
- Wash & Clean the prawns & apply some salt & turmeric powder to it & set aside for 30 mins time-Then, shallow fry/sauté it for not more 2 mins on the medium flame- set aside
- Prepare the Coconut Milk- By mixing warm water to it & soak it for about 30 mins time & then strain out both the thick & the thin milk of it- set aside
- Keep ready the rest other ingredients aforementioned- In a frying pan: Using the same oil as that of the sautéed prawns- Add in the mustards & cumins seeds & let that splutter
- Add in the Curry Leaves, Whole Red Chillies & the green cardamoms, cloves & cinnamon stick & sauté until nice aroma is released- Now, add in the onions & sauté until translucent
- Add in the 3G Paste, sauté for a minute & then, the chopped tomatoes- add in the salt, turmeric powder & red chilli powder to it & keep sautéing until the tomatoes are mushy & the rest all other ingredients are well cooked & the oil surfaces up
- Add in some water- (if required), add in the fried prawns & mix everything well together- cover the lid of the pan for 2-3 mins & let it cook
- Now, add in the thick coconut milk & stir gently- cover it & cook for about 3 mins time… - Once done: Add in the thin milk now & gently mix everything together until well combined & incorporated
- Add in some ghee- give it a really good mix- turn off the flame & let it sit on the oven for about another 10-15 mins time
- Dish out & Garnish- the way you like it…Serve hot with equally piping hot steamed rice or fried rice & relish it with family or friends.
So that’s going to wrap this up with this exceptional food prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
